14 recipes celebrating SA sweet classics — from melktert and malva pudding to koeksisters and peppermint crisp tart — plus lighter, everyday treats. Tap any recipe for the full method.
South African food culture is famously sweet — from melktert at a braai to malva pudding on a winter night. This collection of 14 dessert recipes celebrates the classics you grew up with, including milk tart, malva pudding, koeksisters, peppermint crisp tart and hertzoggies, alongside lighter, everyday sweet treats that still feel indulgent. Every recipe lists prep and cook times, calories and protein per serving, plus a full ingredient list and method so you can bake with confidence using ingredients you’ll find in any SA supermarket.